Rating: 3/5
Last year my friend and I got a privilege card from The Bistro Circle, which entitled us to a 20% discount and is valid at any branch of their seven bistros and restaurants (namely Fridays, Italianni’s, Fish & Co., The Stock Market, Flapjacks, Pig Out and Krazy Garlik). But since then, we were always loyal to Friday's. It was only tonight that we decided to try another restaurant--Krazy Garlik at Greenbelt.
So how was Krazy Garlik? My verdict would be that it's a so-so restaurant, one that I would try again sometime IF I have no other choice. Why? Let me recall the incidents of tonight.
We were ushered into a booth near the entrance of KG. We were seated and were asked our order by the manager (we didn't know then that he was the manager). Upon ordering, we heard him relay our order to one of the uniformed waitresses which confirmed the order to us.
We ordered Flat Iron Steaks, with the mashed potato substituted with rice, Tweedle Dum, and Chocolate Milkshake. I have to raise the issue that I specifically ordered for their Tweedle DEE beverage, but the waiter (manager) could not understand it and misheard that I was ordering Tweedle DUM thrice even after my constant repetition of the word. I even pointed at the menu where the word was written for him to understand it correctly, but he never did understand. In the end, since Tweedle Dum and Tweedle Dee only had one different ingredient, I decided to just let him have his way and ordered Tweedle Dum instead.
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Flat Iron Steak with Mashed Potatoes Substituted with Rice |
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Flat Iron Steak with Mashed Potatoes Substituted with Rice
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And when our steaks came, they were loaded with mashed potatoes after we mentioned twice that it was to be substituted with rice. The server hurried into the kitchen to fix this, but I can't say he hurried in returning it to us. Basically, the time it took for them to cook their steak was as long as it took them to change mashed potatoes into rice.
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Chocolate Milkshake |
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Tweedle Dum |
The food was great. The milkshakes were great, too. Tweedle Dum tasted great and it was in a tall glass. My only complaint is that they should have put a longer straw in it to make sure that it could reach the bottom of the glass. But it's not a big deal. My friend's chocolate milkshake tasted good (according to her), but it didn't look like chocolate milkshake to me. For one, it was colored white. Was it vanilla milkshake? I don't know. They did not specify in their menu that they would use white chocolate in the shake, so it baffled us. I wasn't able to ask her if it tasted like chocolate either.
The size of the steak was just enough to fill our stomachs. It wasn't like at Friday's where I could barely finish one serving (not to mention the serving of rice in Friday's is way more than the serving in KG, but hey, a PhP300 difference goes a long way in terms of serving size, so I guess it's just the right serving).
Now on to the bill. When we asked to bill out, it took them an awfully long time to give the bill. Why? It seemed that they could not find our privilege card. They asked us at first if we had one, and we said yes, we gave it to the first man who served us, the manager, before we ordered. The server said there was no problem and she would just adjust our bill to reflect our 20% discount. So we waited.
And we waited.
And she came back to us again asking for the name on the card. Usually after taking our card at Friday's, the server would return it immediately without any hassle. At this point I was skeptical. Had they lost our card? Hopefully not. I hoped it was just coincidence that after taking our order, their manager was suddenly nowhere to be seen.
Thankfully, after more waiting, they were able to locate the card and gave us our change. We were on our way home after that.
The verdict? I would try out Krazy Garlik again, but not that often unless they change their ways. They seem to lack coordination in their actions. For me, they are not that organized yet (I am hoping for some improvement).
Have you tried eating at KG before? How was it? :)